How to make Cream Fondant

•1 lb. powdered sugar

•1 1/2 teaspoons cream of tartar

•3 tablespoons heavy cream, whipped

•1 small egg white, lightly whisked


1.Dust your work surface with powdered sugar. Sift together powdered sugar and cream of tartar. Mix in the cream and egg white to make a mixture that is firm but pliable.


2.Place on work surface and knead for about 5 minutes.


3. Add food colorings and flavorings as desired and kneed them into mixture.